• lunch-appetizers-left

    • Shrimp Creole


      Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce

    • Mozzarella Tomato Stack


      Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze

    • Pinconning Fondue


      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • lunch-appetizers-right

    • Sweet & Spicy Calamari


      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings


      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites


      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce


    • Signature Two-Onion Soup


      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad


      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Salmon & Mediterranean-Style Salad


      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Balsamic Chicken Salad


      Balsamic marinated chicken served over mixed greens tossed with fresh
      berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette

    • Goat Cheese Salad


      Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied
      pecans, dried cherries with a citrus vinaigrette

    • Soup & Salad


      Your choice of B.G. Signature Salad or Caesar Salad with Chef's soup of the day


    • B.G. Deluxe Two Napkin Burger


      8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

    • Tenderloin Sandwich


      Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

    • Veggie Bella Panini


      Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad

    • Michigan Chicken Salad Sandwich


      Diced grilled chicken, red grapes, walnuts and dried cherries mixed with
      a house-made mayonnaise dressing with fresh mixed greens on a toasted
      pretzel bun

    • Monte Cristo


      Dearborn Brand® ham, oven-roasted turkey, Swiss cheese on Challah bread
      dipped in a house-made batter fried to golden brown served with a side of
      raspberry sauce


    • Lunch-Entrees-Left

    • Classic Margarita Flatbread


      Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze

    • BBQ Brisket Flatbread


      Chopped smoked brisket with BBQ sauce, melted cheddar cheese,
      caramelized onions,red peppers, jalapeños and scallions

    • Grilled Shrimp


      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a
      warm couscous salad with asparagus, tomato and spinach, topped with
      feta cheese and a lemon butter sauce

    • Bronzed Salmon


      Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato
      chorizo hash

    • Veggie Pasta


      Whole wheat linguine tossed in an pesto sauce mixed with zucchini,
      peppers, carrots, onions,mushrooms, avocado and tomatoes

      Add chicken 3.99 • Add steak, salmon or shrimp 5.99

    • Lunch-Entrees-Right

    • Pasta Daily Feature


      Ask your server for Chef’s selected pasta of the day

    • Mystic Carbonara


      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed
      with cavatappi pasta

    • Knights Chicken


      Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo

    • Pit-Smoked BBQ Platter


      Sliced beef brisket and pulled pork in a brown sugar BBQ sauce served
      with house-seasoned fries and creamy veggie slaw on the side

    • Cordon Blue Chicken Stack


      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu
      cheese spread served with buttermilk whipped potatoes and chef’s
      seasonal vegetables

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *

Opening Hours
Monday 11:30 am – 10:00 pm
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 8:00 pm

Benstein Grille Recent Facebook Posts

Like craft beer? Follow us on Untappd.com to get notifications of our 18 revolving tap handles weekly. #bg #michigancraftbeer #happyhour

17 likes, 1 comments6 days ago

7 likes, 0 comments1 week ago

Join us this weekend for Chef Steve’s features.

23 likes, 2 comments1 week ago