– LETS GET STARTED –
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lunch-appetizers-left
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Shrimp Creole
12.99Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce
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Pinconning Fondue
8.99Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
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Mozzarella Tomato Stack
8.99Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze
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lunch-appetizers-right
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Sweet & Spicy Calamari
10.99Flash fried with pepperoncini and tossed in Hawaiian chili sauce
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Smoked Wings
9.99Dry-rubbed whole chicken wings smoked over mesquite wood
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Crab & Shrimp Bites
10.99Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
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- SOUPS AND SALADS -
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Daily Soup
4.99Ask your server for the day's selection
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Signature Two-Onion Soup
5.99Gruyere and Swiss cheese crouton nestled in a rich two-onion broth
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Caesar Salad
Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
- Entrée size 9.99 • Side 4.99
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Cobblestone Salad
11.99Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing
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Grilled Tenderloin Steak Salad
13.99Romaine, kale, and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing
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Grilled Salmon & Mediterranean-Style Salad
13.99Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad
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B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing
Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
- Entrée size 9.99 • Side 4.99
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Balsamic Chicken Salad
11.99Balsamic marinated chicken served over mixed greens tossed with fresh
berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette -
Goat Cheese Salad
11.99Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied
pecans, dried cherries with a citrus vinaigrette -
Soup & Salad
8.99Your choice of B.G. Signature Salad or Caesar Salad with Chef's soup of the day
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- TWO-FISTED SANDWICHES -
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B.G. Deluxe Two Napkin Burger
11.998oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
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2435 Chicken Sandwich
10.99Grilled marinated chicken breast, fresh Mozzarella, mixed greens, tomato, pesto kalamata aioli on a toasted herb ciabatta roll
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Picnic Basket Burger
12.99Steak burger and pit-smoked brisket with brown sugar BBQ sauce, tangy slaw, bleu cheese spread on a toasted brioche bun
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Tenderloin Sandwich
14.99Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie
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Wolverine Reuben
11.99Grobbel's® corned beef with creamy coleslaw, Swiss cheese and Thousand Island dressing on a grilled rye bread. Roasted turkey available upon request
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Commerce Club
11.99Toasted egg bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and pesto kalamata aioli
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Veggie Bella Panini
11.99Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad
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Michigan Chicken Salad Sandwich
10.99Diced grilled chicken, red grapes, walnuts and dried cherries mixed with
a house-made mayonnaise dressing with fresh mixed greens on a toasted
pretzel bun -
Monte Cristo
10.99Dearborn Brand® ham, oven-roasted turkey, Swiss cheese on Challah bread
dipped in a house-made batter fried to golden brown served with a side of
raspberry sauce
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– ENTREES –
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Lunch-Entrees-Left
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Classic Margarita Flatbread
9.99Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze
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BBQ Brisket Flatbread
11.99Chopped smoked brisket with BBQ sauce, melted cheddar cheese,
caramelized onions,red peppers, jalapeños and scallions -
Grilled Shrimp
12.99Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a
warm couscous salad with asparagus, tomato and spinach, topped with
feta cheese and a lemon butter sauce -
Bronzed Salmon
13.99Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato
chorizo hash -
Veggie Pasta
11.99Whole wheat linguine tossed in an pesto sauce mixed with zucchini,
peppers, carrots, onions,mushrooms, avocado and tomatoesAdd chicken 3.99 • Add steak, salmon or shrimp 5.99
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Lunch-Entrees-Right
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Pasta Daily Feature
MktAsk your server for Chef’s selected pasta of the day
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Mystic Carbonara
11.99Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed
with cavatappi pasta -
Knights Chicken
11.99Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo
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Pit-Smoked BBQ Platter
14.99Sliced beef brisket and pulled pork in a brown sugar BBQ sauce served
with house-seasoned fries and creamy veggie slaw on the side -
Cordon Blue Chicken Stack
11.99Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu
cheese spread served with buttermilk whipped potatoes and chef’s
seasonal vegetables
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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *