– LETS GET STARTED –

    • lunch-appetizers-left

    • Green Tomato & Goat Cheese Napoleon

      10.99

      Fried green tomatoes layered with goat cheese,  caramelized onions, and arugula.  Topped with  balsamic glaze and shaved parmesan cheese

    • Pinconning Fondue

      8.99

      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Mozzarella Tomato Caprese

      9.99

      Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze

    • lunch-appetizers-right

    • Sweet & Spicy Calamari

      10.99

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings

      9.99

      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites

      10.99

      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Lunch SOUPS AND SALADS -

    • Daily Soup

      5.99

      Ask your server for the day's selection

    • Signature Two-Onion Soup

      5.99

      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad

      11.99

      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Tenderloin Steak Salad

      13.99

      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

    • Grilled Salmon & Mediterranean-Style Salad

      13.99

      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Balsamic Chicken Salad

      11.99

      Balsamic marinated chicken served over mixed greens tossed with fresh
      berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette

    • Goat Cheese Salad

      11.99

      Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied
      pecans, dried cherries with a citrus vinaigrette

    • Soup & Salad

      8.99

      Your choice of B.G. Signature Salad or Caesar Salad with Chef's soup of the day

    • Lunch Two Fisted Sandwiches

    • B.G. Deluxe Two Napkin Burger

      11.99

      8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

    • 2435 Chicken Sandwich

      10.99

      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli on a toasted herb ciabatta roll

    • Picnic Basket Burger

      12.99

      Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun

    • Tenderloin Sandwich

      14.99

      Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

    • Wolverine Reuben

      12.99

      Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

    • Commerce Club

      11.99

      Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

    • Veggie Bella Panini

      11.99

      Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad

    • Michigan Chicken Salad Sandwich

      10.99

      Diced grilled chicken, red grapes, walnuts and dried cherries mixed with a house-made mayonnaise dressing with fresh mixed greens on a toasted pretzel bun

    • Monte Cristo

      10.99

      Dearborn Brand® ham, oven-roasted turkey, Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce

– ENTREES –

    • Lunch-Entrees-Left

    • Classic Margarita Flatbread

      9.99

      Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze

    • Grilled Shrimp

      12.99

      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a
      warm couscous salad with asparagus, tomato and spinach, topped with
      feta cheese and a lemon butter sauce

    • Bronzed Salmon

      13.99

      Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato
      chorizo hash

    • Veggie Pasta

      14.99

      Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese Add chicken 3.99 • Add steak, salmon or shrimp 5.99

    • Mediterranean Flatbread

      11.99

      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives and arugula

    • Lunch-Entrees-Right

    • Mystic Carbonara

      11.99

      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed
      with cavatappi pasta

    • Cordon Blue Chicken Stack

      11.99

      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu
      cheese spread served with buttermilk whipped potatoes and chef’s
      seasonal vegetables

    • Township Chicken

      14.99

      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

    • Shrimp 'n Grits

      13.99

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Chicken Arrabbiata

      11.99

      Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved parmesan
      cheese

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *

Opening Hours
Monday 11:30 am – 10:00 pm
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 8:00 pm

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