– LETS GET STARTED –

• • lunch-appetizers-left

  • Shrimp Creole

    12.99

    Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce

  • Mozzarella Tomato Stack

    8.99

    Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze

  • Pinconning Fondue

    8.99

    Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

• • lunch-appetizers-right

  • Sweet & Spicy Calamari

    10.99

    Flash fried with pepperoncini and tossed in Hawaiian chili sauce

  • Smoked Wings

    9.99

    Dry-rubbed whole chicken wings smoked over mesquite wood

  • Crab & Shrimp Bites

    10.99

    Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

• • - SOUPS AND SALADS -

  • Signature Two-Onion Soup

    5.99

    Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

  • Caesar Salad

    Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

    • Entrée size 9.99 • Side 4.99

  • Cobblestone Salad

    11.99

    Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

  • Grilled Salmon & Mediterranean-Style Salad

    13.99

    Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

  • B.G. Signature Salad

    Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

    Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

    • Entrée size 9.99 • Side 4.99

  • Balsamic Chicken Salad

    11.99

    Balsamic marinated chicken served over mixed greens tossed with fresh
    berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette

  • Goat Cheese Salad

    11.99

    Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied
    pecans, dried cherries with a citrus vinaigrette

  • Soup & Salad

    8.99

    Your choice of B.G. Signature Salad or Caesar Salad with Chef's soup of the day

• • - TWO-FISTED SANDWICHES -

  • B.G. Deluxe Two Napkin Burger

    11.99

    8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

  • Tenderloin Sandwich

    14.99

    Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

  • Veggie Bella Panini

    11.99

    Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad

  • Michigan Chicken Salad Sandwich

    10.99

    Diced grilled chicken, red grapes, walnuts and dried cherries mixed with
    a house-made mayonnaise dressing with fresh mixed greens on a toasted
    pretzel bun

  • Monte Cristo

    10.99

    Dearborn Brand® ham, oven-roasted turkey, Swiss cheese on Challah bread
    dipped in a house-made batter fried to golden brown served with a side of
    raspberry sauce

– ENTREES –

• • Lunch-Entrees-Left

  • Classic Margarita Flatbread

    9.99

    Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze

  • BBQ Brisket Flatbread

    11.99

    Chopped smoked brisket with BBQ sauce, melted cheddar cheese,
    caramelized onions,red peppers, jalapeños and scallions

  • Grilled Shrimp

    12.99

    Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a
    warm couscous salad with asparagus, tomato and spinach, topped with
    feta cheese and a lemon butter sauce

  • Bronzed Salmon

    13.99

    Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato
    chorizo hash

  • Veggie Pasta

    11.99

    Whole wheat linguine tossed in an pesto sauce mixed with zucchini,
    peppers, carrots, onions,mushrooms, avocado and tomatoes

    Add chicken 3.99 • Add steak, salmon or shrimp 5.99

• • Lunch-Entrees-Right

  • Pasta Daily Feature

    Mkt

    Ask your server for Chef’s selected pasta of the day

  • Mystic Carbonara

    11.99

    Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed
    with cavatappi pasta

  • Knights Chicken

    11.99

    Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo

  • Pit-Smoked BBQ Platter

    14.99

    Sliced beef brisket and pulled pork in a brown sugar BBQ sauce served
    with house-seasoned fries and creamy veggie slaw on the side

  • Cordon Blue Chicken Stack

    11.99

    Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu
    cheese spread served with buttermilk whipped potatoes and chef’s
    seasonal vegetables

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *