– LETS GET STARTED –

Ahi Tuna

15

Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions


Pinconning Fondue

10

Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce


Tomato Mozzarella Caprese

10

Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast

Sweet & Spicy Calamari

11

Flash fried with pepperoncini and tossed in Hawaiian chili sauce


Smoked Drummettes

11

Dry-rubbed chicken drummettes smoked over Mesquite wood


Crab & Shrimp Bites

12

Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce


Steak Bites

15

Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast

– SOUPS AND SALADS –

Daily Soup

6

Ask your server for the day's selection


Signature Two-Onion Soup

6

Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions


Caesar Salad

Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker

Entrée size 10 • Side 5

Add chicken 4 • Add steak, salmon, or shrimp for 6


Cobblestone Salad

13

Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing

Grilled Tenderloin Steak Salad

15

Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings


Grilled Salmon & Mediterranean-Style Salad

15

Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad


B.G. Signature Salad

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

Entrée size 10 • Side 5

Add chicken 4 • Add steak, salmon, or shrimp for 6


Goat Cheese Salad

13

Fried goat cheese, mixed field greens, tomatoes, red onion, candied
pecans, dried cherries with a citrus vinaigrette

– TWO-FISTED SANDWICHES –

B.G. Deluxe Two Napkin Burger

12

8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun


Wagyu Burger

16

8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun


Beyond Burger

16

6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun


Tenderloin Sandwich

15

Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce

Wolverine Reuben

13

Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request


Commerce Club

13

Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli


Chicken Sandwich

11

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun


Monte Cristo

12

Dearborn Brand® ham, oven-roasted turkey, American and Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce

– ENTRÉES –

Chicken Artichoke Flatbread

13

Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese


Mediterranean Flatbread

13

Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula


Grilled Shrimp

14

Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce


Bronzed Salmon

14

Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon


Veggie Pasta

15

Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese

Add chicken 4 • Add steak, salmon or shrimp 6

Mystic Carbonara

12

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula


Township Chicken

15

Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce


Shrimp 'n Grits

14

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread


Cordon Blue Chicken Stack

12

Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables


Chicken Arrabbiata

12

Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved parmesan
cheese

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *