– LETS GET STARTED –
Ahi Tuna
Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions
Pinconning Fondue
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
Tomato Mozzarella Caprese
Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast
Sweet & Spicy Calamari
Flash fried with pepperoncini and tossed in Hawaiian chili sauce
Smoked Drummettes
Dry-rubbed chicken drummettes smoked over Mesquite wood
Crab & Shrimp Bites
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
Steak Bites
Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast
– SOUPS AND SALADS –
Daily Soup
Ask your server for the day's selection
Signature Two-Onion Soup
Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions
Caesar Salad
Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker
Entrée size 10 • Side 5
Add chicken 4 • Add steak, salmon, or shrimp for 6
Cobblestone Salad
Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing
Grilled Tenderloin Steak Salad
Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings
Grilled Salmon & Mediterranean-Style Salad
Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad
B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing
Entrée size 10 • Side 5
Add chicken 4 • Add steak, salmon, or shrimp for 6
Goat Cheese Salad
Fried goat cheese, mixed field greens, tomatoes, red onion, candied
pecans, dried cherries with a citrus vinaigrette
– TWO-FISTED SANDWICHES –
B.G. Deluxe Two Napkin Burger
8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
Wagyu Burger
8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun
Beyond Burger
6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun
Tenderloin Sandwich
Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce
Wolverine Reuben
Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request
Commerce Club
Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli
Chicken Sandwich
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun
Monte Cristo
Dearborn Brand® ham, oven-roasted turkey, American and Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce
– ENTRÉES –
Chicken Artichoke Flatbread
Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese
Mediterranean Flatbread
Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula
Grilled Shrimp
Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce
Bronzed Salmon
Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon
Veggie Pasta
Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese
Add chicken 4 • Add steak, salmon or shrimp 6
Mystic Carbonara
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula
Township Chicken
Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce
Shrimp 'n Grits
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread
Cordon Blue Chicken Stack
Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables
Chicken Arrabbiata
Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved parmesan
cheese
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *