• lunch-appetizers-left

    • Green Tomato & Goat Cheese Napoleon


      Fried green tomatoes layered with goat cheese,  caramelized onions, and arugula.  Topped with  balsamic glaze and shaved parmesan cheese

    • Pinconning Fondue


      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Mozzarella Tomato Caprese


      Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze

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    • Sweet & Spicy Calamari


      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings


      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites


      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Lunch SOUPS AND SALADS -

    • Daily Soup


      Ask your server for the day's selection

    • Signature Two-Onion Soup


      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad


      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Tenderloin Steak Salad


      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

    • Grilled Salmon & Mediterranean-Style Salad


      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Balsamic Chicken Salad


      Balsamic marinated chicken served over mixed greens tossed with fresh
      berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette

    • Goat Cheese Salad


      Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied
      pecans, dried cherries with a citrus vinaigrette

    • Soup & Salad


      Your choice of B.G. Signature Salad or Caesar Salad with Chef's soup of the day

    • Lunch Two Fisted Sandwiches

    • B.G. Deluxe Two Napkin Burger


      8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

    • 2435 Chicken Sandwich


      Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli on a toasted herb ciabatta roll

    • Picnic Basket Burger


      Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun

    • Tenderloin Sandwich


      Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

    • Wolverine Reuben


      Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

    • Commerce Club


      Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

    • Veggie Bella Panini


      Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad

    • Michigan Chicken Salad Sandwich


      Diced grilled chicken, red grapes, walnuts and dried cherries mixed with a house-made mayonnaise dressing with fresh mixed greens on a toasted pretzel bun

    • Monte Cristo


      Dearborn Brand® ham, oven-roasted turkey, Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce


    • Lunch-Entrees-Left

    • Classic Margarita Flatbread


      Fresh tomatoes, mozzarella and basil drizzled with balsamic glaze

    • Grilled Shrimp


      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a
      warm couscous salad with asparagus, tomato and spinach, topped with
      feta cheese and a lemon butter sauce

    • Bronzed Salmon


      Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato
      chorizo hash

    • Veggie Pasta


      Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese Add chicken 3.99 • Add steak, salmon or shrimp 5.99

    • Mediterranean Flatbread


      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives and arugula

    • Lunch-Entrees-Right

    • Mystic Carbonara


      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed
      with cavatappi pasta

    • Cordon Blue Chicken Stack


      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu
      cheese spread served with buttermilk whipped potatoes and chef’s
      seasonal vegetables

    • Township Chicken


      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

    • Shrimp 'n Grits


      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Chicken Arrabbiata


      Grilled chicken, roasted vegetables, fresh spinach and angel hair pasta tossed in a tomato cream sauce and topped with shaved parmesan

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *