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Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
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    • Shrimp Creole


      Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce

    • Pinconning Fondue


      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Mozzarella Tomato Stack


      Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze

    • Sweet & Spicy Calamari


      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings


      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites


      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Classic Margarita Flatbread


      Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze

    • BBQ Brisket Flatbread


      Chopped smoked brisket with BBQ sauce, melted cheddar cheese, caramelized onions, red peppers, jalapeños and scallions


    • Daily Soup


      Ask your server for the day's selection

    • Signature Two-Onion Soup


      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad


      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Tenderloin Steak Salad


      Romaine, kale, and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing

    • Grilled Salmon & Mediterranean-Style Salad


      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99


All sandwiches are served with your choice of fries, sweet potato fries or a side of sweet and creamy veggie slaw. Gluten-free bun available upon request.

B.G. Deluxe Two Napkin Burger


8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

2435 Chicken Sandwich


Grilled marinated chicken breast, fresh Mozzarella, mixed greens, tomato, pesto kalamata aioli on a toasted herb ciabatta roll

Picnic Basket Burger


Steak burger and pit-smoked brisket with brown sugar BBQ sauce, tangy slaw, bleu cheese spread on a toasted brioche bun

Tenderloin Sandwich


Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

Wolverine Reuben


Grobbel's® corned beef with creamy coleslaw, Swiss cheese and Thousand Island dressing on a grilled rye bread. Roasted turkey available upon request

Commerce Club


Toasted egg bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and pesto kalamata aioli

Veggie Bella Panini


Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad


    • The Butchers Cut

    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

      • 5oz. 23.99 • 8oz. 28.99
    • Ribeye


      14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

    • Hanger Steak


      8oz. hanger steak grilled to order served over roasted potatoes, sautéed spinach and peppers. Topped with a jalapeño chimichurri

    • Cordon Bleu Chicken Stack


      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables

    • Chicken & Pork

    • Garlic Rosemary Lamb Chops


      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables

    • Pit-Smoked Brisket


      Beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts

    • Knights Chicken


      Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo

    • The Grille’s Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables Single 18.99 • Double 27.99


      Gluten free pasta and whole wheat pasta available upon request for all pasta dishes

    • Benstein Lobster Mac


      Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens

    • Filet & Brisket Pasta


      Filet tips and pit-smoked brisket tossed in a creamy demi-glace sauce, mushrooms, onions, garlic, tomatoes, kale, bleu cheese crumbles with cavatappi pasta

    • Mystic Carbonara


      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta

    • Sausage & Pepper Pasta


      Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread

    • Veggie Pasta


      Whole wheat linguine tossed in an pesto sauce mixed with zucchini, peppers, carrots, onions, mushrooms, avocado and tomatoes Add chicken 3.99 • Add steak, salmon or shrimp 5.99


    • Lake Superior Whitefish


      Seared whitefish served with lemon aoli, roasted potatoes and chef’s seasonal vegetables

    • Bronzed Salmon


      Pan-seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash

    • Shrimp 'n Grits


      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Birkdale Crab & Shrimp Cakes


      Lump crab, shrimp mousse and lemon butter sauce served with house-seasoned fries and creamy coleslaw

    • Halibut


      Seared halibut served with a warm vegetable marinara orzo and Chef’s seasonal vegetables, topped with a lemon-butter sauce

    • Grilled Shrimp


      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce


Opening Hours
Monday 11:30 am – 10:00 pm
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 8:00 pm

Benstein Grille Recent Facebook Posts

Getting these taps ready for Bell’s Tappening! #lovemichigancraftbeer Hope to see you tonight…Cheers

11 likes, 2 comments20 hours ago

We are very excited to announce that we have partnered up with Restaurant Connection and now you can have our food delivered to your home or..

14 likes, 3 comments1 week ago

Still wondering what to do or where to take that special person tonight? Limited reservations left. Please call 248-624-4100. Happy Valentine’s..

6 likes, 0 comments1 week ago