Benstein-0097 Benstein-0007 Benstein-0061 Benstein-0048 Benstein-0034 Benstein-0015 1 Benstein-0033 Benstein-0019 cheesecakesmall mike-0047 mike-0039 mike-0038 mike-0030 mike-0025 mike-0020 mike-0012 mike-0011 mike-0003

Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
    • - LET'S GET STARTED! -

    • Green Tomato & Goat Cheese Napoleon

      10.99

      Fried green tomatoes layered with goat cheese,  caramelized onions, and arugula.  Topped with  balsamic glaze and shaved parmesan cheese

    • Pinconning Fondue

      8.99

      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Mozzarella Tomato Caprese

      9.99

      Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze

    • Sweet & Spicy Calamari

      10.99

      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings

      9.99

      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites

      10.99

      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Classic Margarita Flatbread

      9.99

      Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze

    • Mediterranean Flatbread

      11.99

      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives and arugula

    • - SOUPS AND SALADS -

    • Daily Soup

      5.99

      Ask your server for the day's selection

    • Signature Two-Onion Soup

      5.99

      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad

      11.99

      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Tenderloin Steak Salad

      13.99

      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

    • Grilled Salmon & Mediterranean-Style Salad

      13.99

      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99

– TWO-FISTED SANDWICHES –

Most sandwiches are served with your choice of house-seasoned fries, sweet potato fries or a side of creamy veggie slaw. Gluten-free bun available upon request.

B.G. Deluxe Two Napkin Burger

11.99

8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

2435 Chicken Sandwich

10.99

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli on a toasted herb ciabatta roll

Picnic Basket Burger

12.99

Steak burger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun

Tenderloin Sandwich

14.99

Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

Wolverine Reuben

12.99

Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

Commerce Club

11.99

Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

Veggie Bella Panini

11.99

Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad

– KICKIN’ AMERICAN ENTREES –

Add Gorgonzola cheese crust to steaks or chops 2.99
Add zip sauce for .99 • Add sautéed mushrooms and onions 1.99

    • The Butchers Cut

    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

      • 5oz. 23.99 • 8oz. 28.99
    • Ribeye

      29.99

      14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

    • Land and Sea

      28.99

      5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and topped with a beurre blanc sauce.  Served with  buttermilk mashed potatoes and chef’s  seasonal vegetable

    • Cordon Bleu Chicken Stack

      16.99

      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables

    • Chicken & Pork

    • Garlic Rosemary Lamb Chops

      28.99

      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables

    • Pit-Smoked Brisket

      18.99

      Beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts

    • Township Chicken

      16.99

      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

    • The Grille’s Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables Single 18.99 • Double 27.99

    • - PASTA FAVORITES -

      Gluten free pasta and whole wheat pasta available upon request for all pasta dishes

    • Benstein Lobster Mac

      19.99

      Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens

    • Madeira Pasta

      19.99

      Seared shrimp, beef tenderloin tips, tomatoes, wild mushrooms, fresh spinach and egg fettuccine pasta tossed in a Madeira wine cream sauce

    • Mystic Carbonara

      15.99

      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta

    • Sausage & Pepper Pasta

      16.99

      Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread

    • Veggie Pasta

      14.99

      Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese Add chicken 3.99 • Add steak, salmon or shrimp 5.99

    • - FROM THE WATERS -

    • Walleye

      Mkt.

      Pan-seared, flour dusted walleye topped with a buerre blanc sauce. Served with roasted red potatoes and chef’s seasonal vegetables

    • Shrimp 'n Grits

      18.99

      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Birkdale Crab & Shrimp Cakes

      19.99

      Lump crab, shrimp mousse and lemon aoli served with house-seasoned fries and creamy veggie slaw

    • Bronzed Salmon

      18.99

      Pan-seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash

    • Grilled Shrimp

      18.99

      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce

    • Seared Scallops

      26.99

      Jumbo sea scallops seared medium rare with a charred pepper sauce. Served over a bed of lobster infused couscous with roasted yams, grape tomatoes, and pea tendrils

 

Opening Hours
Monday 11:30 am – 10:00 pm
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 8:00 pm

Benstein Grille Recent Facebook Posts

Like craft beer? Follow us on Untappd.com to get notifications of our 18 revolving tap handles weekly. #bg #michigancraftbeer #happyhour

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Join us this weekend for Chef Steve’s features.

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