Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
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Shrimp Creole
12.99
Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce
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Pinconning Fondue
8.99
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
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Mozzarella Tomato Stack
8.99
Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze
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Sweet & Spicy Calamari
10.99
Flash fried with pepperoncini and tossed in Hawaiian chili sauce
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Smoked Wings
9.99
Dry-rubbed whole chicken wings smoked over mesquite wood
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Crab & Shrimp Bites
10.99
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
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Classic Margarita Flatbread
9.99
Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze
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BBQ Brisket Flatbread
11.99
Chopped smoked brisket with BBQ sauce, melted cheddar cheese, caramelized onions, red peppers, jalapeños and scallions
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Daily Soup
4.99
Ask your server for the day's selection
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Signature Two-Onion Soup
5.99
Gruyere and Swiss cheese crouton nestled in a rich two-onion broth
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Caesar Salad
Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
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Cobblestone Salad
11.99
Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing
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Grilled Tenderloin Steak Salad
13.99
Romaine, kale, and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing
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Grilled Salmon & Mediterranean-Style Salad
13.99
Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad
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B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing
Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
– TWO-FISTED SANDWICHES –
All sandwiches are served with your choice of fries, sweet potato fries or a side of sweet and creamy veggie slaw. Gluten-free bun available upon request.
– KICKIN’ AMERICAN ENTREES –
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Signature Filet Mignon
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables
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Ribeye
29.99
14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables
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Hanger Steak
25.99
8oz. hanger steak grilled to order served over roasted potatoes, sautéed spinach and peppers. Topped with a jalapeño chimichurri
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Cordon Bleu Chicken Stack
16.99
Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables
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Garlic Rosemary Lamb Chops
28.99
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables
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Pit-Smoked Brisket
18.99
Beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts
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Knights Chicken
16.99
Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo
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The Grille’s Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables Single 18.99 • Double 27.99
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Benstein Lobster Mac
19.99
Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens
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Filet & Brisket Pasta
19.99
Filet tips and pit-smoked brisket tossed in a creamy demi-glace sauce, mushrooms, onions, garlic, tomatoes, kale, bleu cheese crumbles with cavatappi pasta
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Mystic Carbonara
15.99
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta
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Sausage & Pepper Pasta
16.99
Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread
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Veggie Pasta
13.99
Whole wheat linguine tossed in an pesto sauce mixed with zucchini, peppers, carrots, onions, mushrooms, avocado and tomatoes Add chicken 3.99 • Add steak, salmon or shrimp 5.99
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Lake Superior Whitefish
22.99
Seared whitefish served with lemon aoli, roasted potatoes and chef’s seasonal vegetables
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Bronzed Salmon
18.99
Pan-seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash
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Shrimp 'n Grits
18.99
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread
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Birkdale Crab & Shrimp Cakes
18.99
Lump crab, shrimp mousse and lemon butter sauce served with house-seasoned fries and creamy coleslaw
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Halibut
Mkt.
Seared halibut served with a warm vegetable marinara orzo and Chef’s seasonal vegetables, topped with a lemon-butter sauce
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Grilled Shrimp
18.99
Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce
