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Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
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    • Steak Bites


      Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast

    • Smoked Drummettes


      Dry-rubbed chicken drummettes smoked over Mesquite wood

    • Chicken Artichoke Flatbread


      Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese

    • Ahi Tuna


      Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions

    • Pinconning Fondue


      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Tomato Mozzarella Caprese


      Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast

    • Sweet & Spicy Calamari


      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Crab & Shrimp Bites


      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Mediterranean Flatbread


      Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula


    • Daily Soup


      Ask your server for the day's selection

    • Signature Two-Onion Soup


      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker

      Entrée size 10 • Side 5

      Add chicken 4 • Add steak, salmon, or shrimp for 6

    • Cobblestone Salad


      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing

    • Grilled Tenderloin Steak Salad


      Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

    • Grilled Salmon & Mediterranean-Style Salad


      Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Entrée size 10 • Side 5

      Add chicken 4 • Add steak, salmon, or shrimp for 6

    • Goat Cheese Salad


      Fried goat cheese, mixed field greens, tomatoes, red onion, candied
      pecans, dried cherries with a citrus vinaigrette


All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Add sweet potato fries 1. Gluten-free bun available 1.

B.G. Deluxe Two Napkin Burger


8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

Wagyu Burger


8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

Beyond Burger


6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun

Tenderloin Sandwich


Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce

Wolverine Reuben


Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

Commerce Club


Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

Chicken Sandwich


Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun


Add Gorgonzola cheese crust to steaks or chops 3

Add sautéed mushrooms and onions 3 • Add zip sauce for 1

    • The Butchers Cut

    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

      5oz. 24 • 8oz. 29

    • Ribeye


      14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

    • Land and Sea


      5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallops topped with a beurre blanc sauce.  Served with  buttermilk mashed potatoes and chef’s  seasonal vegetable

    • Cordon Bleu Chicken Stack


      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables

    • Chicken & Pork

    • Garlic Rosemary Lamb Chops


      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables

    • Pit-Smoked Brisket


      Beef brisket with brown sugar BBQ sauce, served with fingerling potato hash with kale and bacon

    • Township Chicken


      Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

    • The Grille’s Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with fingerling hash with kale and bacon and chef’s seasonal vegetables Single 19 • Double 29


      Gluten free pasta available upon request for all pasta dishes 1

    • Benstein Lobster Mac


      Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens

    • Shrimp & Scallop Pasta


      Seared shrimp & scallops tossed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce

    • Steak Madeira Pasta


      Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with parmesan cheese

    • Mystic Carbonara


      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula

    • Veggie Pasta


      Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese

      Add chicken 4 • Add steak, salmon or shrimp 6


    • Catch of the Day


      Ask your server for details

    • Shrimp 'n Grits


      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Jumbo Crab & Shrimp Cake


      Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef's seasonal vegetables

    • Bronzed Salmon


      Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon

    • Grilled Shrimp


      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce