Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
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Green Tomato & Goat Cheese Napoleon
10.99
Fried green tomatoes layered with goat cheese, caramelized onions, and arugula. Topped with balsamic glaze and shaved parmesan cheese
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Pinconning Fondue
8.99
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce
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Mozzarella Tomato Caprese
9.99
Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze
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Sweet & Spicy Calamari
10.99
Flash fried with pepperoncini and tossed in Hawaiian chili sauce
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Smoked Wings
9.99
Dry-rubbed whole chicken wings smoked over mesquite wood
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Crab & Shrimp Bites
10.99
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce
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Classic Margarita Flatbread
9.99
Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze
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Mediterranean Flatbread
11.99
Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives and arugula
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Daily Soup
5.99
Ask your server for the day's selection
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Signature Two-Onion Soup
5.99
Gruyere and Swiss cheese crouton nestled in a rich two-onion broth
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Caesar Salad
Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
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Cobblestone Salad
11.99
Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing
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Grilled Tenderloin Steak Salad
13.99
Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings
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Grilled Salmon & Mediterranean-Style Salad
13.99
Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad
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B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing
Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99
– TWO-FISTED SANDWICHES –
Most sandwiches are served with your choice of house-seasoned fries, sweet potato fries or a side of creamy veggie slaw. Gluten-free bun available upon request.
– KICKIN’ AMERICAN ENTREES –
Add Gorgonzola cheese crust to steaks or chops 2.99
Add zip sauce for .99 • Add sautéed mushrooms and onions 1.99
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Signature Filet Mignon
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables
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Ribeye
29.99
14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables
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Land and Sea
28.99
5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef’s seasonal vegetable
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Cordon Bleu Chicken Stack
16.99
Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables
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Garlic Rosemary Lamb Chops
28.99
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables
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Pit-Smoked Brisket
18.99
Beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts
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Township Chicken
16.99
Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce
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The Grille’s Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables Single 18.99 • Double 27.99
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Benstein Lobster Mac
19.99
Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens
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Madeira Pasta
19.99
Seared shrimp, beef tenderloin tips, tomatoes, wild mushrooms, fresh spinach and egg fettuccine pasta tossed in a Madeira wine cream sauce
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Mystic Carbonara
15.99
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta
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Sausage & Pepper Pasta
16.99
Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread
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Veggie Pasta
14.99
Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese Add chicken 3.99 • Add steak, salmon or shrimp 5.99
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Walleye
Mkt.
Pan-seared, flour dusted walleye topped with a buerre blanc sauce. Served with roasted red potatoes and chef’s seasonal vegetables
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Shrimp 'n Grits
18.99
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread
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Birkdale Crab & Shrimp Cakes
19.99
Lump crab, shrimp mousse and lemon aoli served with house-seasoned fries and creamy veggie slaw
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Bronzed Salmon
18.99
Pan-seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash
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Grilled Shrimp
18.99
Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce
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Seared Scallops
26.99
Jumbo sea scallops seared medium rare with a charred pepper sauce. Served over a bed of lobster infused couscous with roasted yams, grape tomatoes, and pea tendrils
