mike-0053 mike-0047 mike-0039 mike-0038 mike-0033 mike-0030 mike-0025 mike-0020 mike-0012 mike-0011 mike-0008 mike-0003

Benstein Grille is a culinary-driven food and beverage lover’s joint. This is the classic American Grille at its best. A unique dining experience with a twist: tossing quality regional and global ingredients together with the right touches of culinary creativity. The result? Pure awesomeness
    • - LET'S GET STARTED! -

    • Shrimp Creole


      Grilled jumbo shrimp served over flash-fried zucchini and smothered in a creole cream sauce

    • Pinconning Fondue


      Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

    • Mozzarella Tomato Stack


      Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze

    • Sweet & Spicy Calamari


      Flash fried with pepperoncini and tossed in Hawaiian chili sauce

    • Smoked Wings


      Dry-rubbed whole chicken wings smoked over mesquite wood

    • Crab & Shrimp Bites


      Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

    • Classic Margarita Flatbread


      Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze

    • BBQ Brisket Flatbread


      Chopped smoked brisket with BBQ sauce, melted cheddar cheese, caramelized onions, red peppers, jalapeños and scallions


    • Daily Soup


      Ask your server for the day's selection

    • Signature Two-Onion Soup


      Gruyere and Swiss cheese crouton nestled in a rich two-onion broth

    • Caesar Salad

      Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker. Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99
    • Cobblestone Salad


      Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with J.L.Hudson's Co.® Maurice dressing

    • Grilled Tenderloin Steak Salad


      Romaine, kale, and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing

    • Grilled Salmon & Mediterranean-Style Salad


      Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

    • B.G. Signature Salad

      Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

      Add chicken 3.99 • Add steak, salmon, or shrimp for 5.99

      • Entrée size 9.99 • Side 4.99


All sandwiches are served with your choice of fries, sweet potato fries or a side of sweet and creamy veggie slaw. Gluten-free bun available upon request.

B.G. Deluxe Two Napkin Burger


8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

2435 Chicken Sandwich


Grilled marinated chicken breast, fresh Mozzarella, mixed greens, tomato, pesto kalamata aioli on a toasted herb ciabatta roll

Picnic Basket Burger


Steak burger and pit-smoked brisket with brown sugar BBQ sauce, tangy slaw, bleu cheese spread on a toasted brioche bun

Tenderloin Sandwich


Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie

Wolverine Reuben


Grobbel's® corned beef with creamy coleslaw, Swiss cheese and Thousand Island dressing on a grilled rye bread. Roasted turkey available upon request

Commerce Club


Toasted egg bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and pesto kalamata aioli

Veggie Bella Panini


Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean-style salad


    • The Butchers Cut

    • Signature Filet Mignon

      Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

      • 5oz. 23.99 • 8oz. 28.99
    • Ribeye


      14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

    • Hanger Steak


      8oz. hanger steak grilled to order served over roasted potatoes, sautéed spinach and peppers. Topped with a jalapeño chimichurri

    • Cordon Bleu Chicken Stack


      Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables

    • Chicken & Pork

    • Garlic Rosemary Lamb Chops


      Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables

    • Pit-Smoked Brisket


      Beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts

    • Knights Chicken


      Marinated grilled chicken breasts sautéed in a white wine roasted chicken jus with pan-seared mushrooms served with a warm vegetable marinara orzo

    • The Grille’s Pork Chop

      Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables Single 18.99 • Double 27.99


      Gluten free pasta and whole wheat pasta available upon request for all pasta dishes

    • Benstein Lobster Mac


      Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens

    • Filet & Brisket Pasta


      Filet tips and pit-smoked brisket tossed in a creamy demi-glace sauce, mushrooms, onions, garlic, tomatoes, kale, bleu cheese crumbles with cavatappi pasta

    • Mystic Carbonara


      Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta

    • Sausage & Pepper Pasta


      Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread

    • Veggie Pasta


      Whole wheat linguine tossed in an pesto sauce mixed with zucchini, peppers, carrots, onions, mushrooms, avocado and tomatoes Add chicken 3.99 • Add steak, salmon or shrimp 5.99


    • Lake Superior Whitefish


      Seared whitefish served with lemon aoli, roasted potatoes and chef’s seasonal vegetables

    • Bronzed Salmon


      Pan-seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash

    • Shrimp 'n Grits


      Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

    • Birkdale Crab & Shrimp Cakes


      Lump crab, shrimp mousse and lemon butter sauce served with house-seasoned fries and creamy coleslaw

    • Halibut


      Seared halibut served with a warm vegetable marinara orzo and Chef’s seasonal vegetables, topped with a lemon-butter sauce

    • Grilled Shrimp


      Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce


Opening Hours
Monday 11:30 am – 10:00 pm
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 8:00 pm